Split the Beans: Using a sharp knife, carefully split the beans lengthwise, exposing the seeds.

Put your beans in your jar: Choose a clean, airtight glass container or jar. Fill it with the split vanilla bean pods.

Submerge in Alcohol (organic alcohol, if you can): Cover the beans completely with your chosen alcohol. I usually just fill my jar completely full.

Store: Seal the container tightly and store it in a cool, dark place (or in a dark container) for at least 6 months, ideally a full year. Shake the jar gently every few weeks, or whenever you think of it to help with extraction.