Homemade Brown Sugar: Light or Dark
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup
Ingredients
1 cup granulated sugar
1–2 tablespoons molasses (unsulphured)
Instructions
- In a bowl, add sugar and molasses (1 tablespoon for light, 2 for dark).
- Stir with a fork or whisk until fully combined and no clumps remain.
- Transfer to an airtight container. Use immediately or store for later.
Notes
If your homemade brown sugar hardens, place a slice of bread in the container for a few hours to help soften it again.
Find it online: https://thebubblybatch.com/homemade-brown-sugar-light-or-dark/